Enzymes, Heat & Agitation
enzyme modified cheese
Simply put, our proprietary process utilizes enzyme and fermentation technology to produce concentrated dairy flavors. But what does that mean? Well, it all starts with a natural dairy product. Then we add naturally occurring enzymes, then heat and agitate the natural dairy. Once we add dairy proteins, the resulting product is our rich-in-flavor enzyme modified cheese.
In addition to our top-of-the-class food scientists and customer support team, we have a dedicated R&D and culinary staff with over 220 years of collective experience. They are engaged and aware of all the culinary trends, making them the perfect collaborators in ideation sessions with you and your team.
We produce an ingredient. But together, we can produce possibility. Our teams are always eager to take on a new challenge, learn your business and find ways to succeed. Because we feel like any time we can help you increase flavor and decrease costs, that’s a win for us, too.